With food systems reported to account for 15% of global fossil fuel use, a new study raised the alarm on food production reliance on petrochemicals ahead of the...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
More than 11,300 people are confirmed to have died in the floods that struck eastern Libya on early September. Humanitarian aid deliveries and rescue missions...
Ukraine’s environment is being poisoned by the by-products of the Russian war of aggression, polluting the land, water, and air, and exposing humans, plants...
From climate change to biodiversity loss, food waste to conflict, these colliding disasters must be tackled together, and sustainable agrifood systems are key...
Climate change poses a risk to global food security. Weather and climate extremes, such as prolonged drought, heavy rainfall and heatwaves, can lead to harvest...
Massive monsoon flooding has followed a severe drought in Pakistan’s Sindh province, with experts saying that climate change is making farming ‘more challenging...
Since the Russian invasion of Ukraine in February, food insecurity and food prices have become increasingly concerning. However, the focus has largely been on...
Much of the food that we consume today involves trade. However, climate targets, and the way in which emissions are reported, do not sufficiently reflect this...
The UN Convention to Combat Desertification has long been the poor relation of environmental conventions, but the problems are now too vast to ignore at COP15...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...